Unlike typical Thai dishes, which are served for communal consumption, most Thai noodle dishes are served as individual dishes.  While some restaurants will serve Thai noodle dishes, particularly Pad Thai noodles, noodles are more frequently served and eaten at street stalls that specialize in Thai noodle dishes.  Thai noodles come in a wide variety of shapes and sizes, including “small” (sen lek), “large” (sen yai), angel hair (sen mee), and x-large (gway tiow).  Most Thai noodles are made of rice, though egg noodles (ba mee) and mungbean based glass noodles are also common.  Other than pad Thai noodles, rad naa and gway tiow are stir fried noodles served with beef, chicken, or pork; condiments, including dried chilies, fish sauce, vinegar, and sugar, are available to tailor to individual diner’s taste.