As Thai meals are typically served family style, with all diners sharing entrees, a Thai curry or soup is usually ordered with a meal.  The consistency of each Thai curry varies widely, with some curries arguably classifiable as soups.  However, most Thai curries are coconut milk-based and some are spicier than others.  Gaeng Massaman, is a mild, peanut and potato curry; Gaeng Kiaw Wan (Thai green curry) is a curry of medium thickness and spiciness, while Gaeng Daeng (red curry), otherwise known