Ingredients 
40 gms Brown Sweet Tamarin Pulp
400 ml Boiled Water
A Pinch of Salt
100 ml Sugar Syrup
50 gms Crushed Ice

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Preparation
1. Mix the tamarind pulp and water together, in a blender.
2. Bring to the boil, add the salt and syrup, stirring as it warms up.
3. Leave to cool.
4. Sieve to remove any pulp.
5. Serve over crushes ice.