Ingredients 
1 Bunch Bai Bua Bok leaf
2 Tablespoons Sugar
230ml Water

Preparation
1. Into a blender put half the water, and the cleaned leaves and stalks.
2. Blend to a pulp, sieve the pulp squeezing out all the juices you can.
3. The remaining water goes into a pan with the sugar.
4. Heat until the sugar is dissolved and the water boiling, add the squeezed juice. 
5. Leave to cool and serve over ice.