Ingredients 

2 Tablespoons sugar

2 Handfuls of Dried Chrysanthemum Flowers (about 50 flower-heads)

500ml Water

 

Preparation

1. Boil the water
2. Add the flowers, simmer for 2 minutes.
3. Filter out the flower heads, add the sugar and stir to dissolve.
4. Leave to cool, serve over ice.