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Bring 6 cups of water to boil.
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Add 1-1/2 cups Thai tea to a large pitcher and pour over the hot water.
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Stir well for about half a minute until the liquid is dark brown.
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Stain the tea into another pitcher using either a traditional Thai cloth tea strainer or a fine sieve.
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A large Melitta coffee filter would work also.
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Add sweetened condensed milk to taste. Stir well. Cool to room temperature.
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To serve, pour over a full glass of ice.
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Top with unsweetened condensed milk if desired. The resulting tea should be dull orange.
Thai Iced Tea (Cha Yen)
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