top of page
Ingredients
2 Teaspoons Black Tea Leaves.
2 Teaspoons Sugar
1 Tablespoon Condensed Milk
100 gms Crushed Ice
150 ml Water
Preparation
1. Boil the water.
2. Brew the tea for at least 2 minutes.
3. Add the sugar and stir.
4. It is a good idea to sieve the tea at this point, if you leave tea in the water too long it becomes bitter.
5. Leave to cool.
6. Put the crushed ice into a glass add the tea and pour condensed milk over the top.
7. Serve immediately.
Cha Dam Yen

bottom of page